Access to a fully equipped kitchen is a rarity when travelling, but I am currently one of the lucky few who can claim exception to that. As such, bouts of loneliness for my homeland are rather easily cured with favourites from home. Anzac biscuits (kind of like a chewy Hob Nob) are one of Australia's greatest creations and celebrating them with new friends has allowed me plenty of opportunity to smugly show off my own humble cooking abilities. And really; nothing can beat the Anzac as a tea dipping biscuit. Three of these and a cup of Lady Gray tea create something magical out of what would otherwise be just another rainy British day.
Recipe after the jump.
